Do this three times, then top with one more layer of pudding. Trade the balloon whisk for an electric mixer (or not, if you need an arm day) and whip the cream and vanilla in a large bowl until stiff peaks form. "So creamy, sweet and perfectly balanced. I think it may have even topped my long standing signature banana dessert." "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna.
Nutrition Facts (per serving)
Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. It's the best banana pudding you will ever find (or so I've been told by many)! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! I do recommend refrigerating the dessert for at least an hour before serving.
But when I'm trying to impress people, I'll make it in a trifle bowl so you can see all those pretty layers. Recently I've started adding a touch more vanilla than the recipe calls for, which really makes all the flavors pop. His daughter told me later he'd been talking about "that amazing banana pudding" all week. Their dad was visiting from Georgia and apparently hadn't had "proper" banana pudding in years. Chill your magnificent banana pudding for at least 3 hours or, even better, overnight.
It looks so fancy and impressive layered in a trifle dish and everyone loves to take a scoop! Add fresh slices of banana on top just before serving. Layer it in the dish and then refrigerate for 2 or more hours before serving let the flavors meld. This pudding is so versatile and may be served in so many unique ways.
The Best Banana Pudding
Repeat the layers with the remaining vanilla wafers, bananas, and pudding, ending with the final layer of pudding on top. Continue layering vanilla wafers, banana slices, and pudding mixture until all ingredients are used, finishing with the pudding mixture on top. Then you’ll place a layer of vanilla wafers (or graham crackers) over the pudding. This no-bake, make-ahead party dessert is truly the best banana pudding recipe you’ll try. This no-bake easy banana pudding recipe is that perfect treat when you need something to serve but don’t want to turn on the oven. This homemade recipe is my go-to choice for special occasions, but it's also easy enough to make any time that banana pudding craving hits.
Clare Greco shares easy-to-make recipes and inspiring stories, making cooking simple and enjoyable for everyone. This keeps in the fridge for about 3 days before the bananas start to get funky. My chocolate-obsessed husband loves when I use chocolate pudding mix instead of vanilla. For family dinners, I just serve it straight out of the dish I made it in. I've tweaked this recipe so many times over the years trying to get it just right. Any longer and the bananas will begin to brown and soften.
Serving Suggestions
- Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged.
- Remove from the heat and stir in the vanilla extract.
- But a trifle dish is not your only option.
- Do this three times, then top with one more layer of pudding.
- Share it with me on Facebook and find more recipes on Pinterest for more!
- If you have a food processor, this layer really is a cinch!
This will help the layers firm up a bit so you have beautiful layers to cut into and serve! 😉 Once it’s cool, you can spread it over the bananas. Simply take a 3.4 oz box of instant vanilla pudding and whisk in 1 1/2 cups of cold milk. Then you’ll add them to a bowl and stir in the butter and sugar.
Banana Pudding Variations
Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Save my name and email in this browser for the next time I comment. The hardest part of this recipe is keeping my kids away from it for 2+hours while it chills😅 Thank you! I found that if I put my heavy cream in the freezer for about 10 minutes, it whips up much faster.
- Make in a square pan or easily double for a 9×13 dessert and get ready to be the talk of the party!
- The hardest part of this recipe is keeping my kids away from it for 2+hours while it chills😅 Thank you!
- I wasn’t aware of any of this pudding history as a child growing up in the American South.
- This recipe was developed at its original yield.
- The full list of ingredients and instructions can be found in the recipe below.
I love that there are layers and layers of goodness in this dessert. These days, we seem to have a plethora of bananas on the counter at all times. These layered puddings were beloved during this era because not only were they delicious, they also added a decorative touch to richly laden dinner tables. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. Tell us your favorite way to enjoy banana pudding in the comments below.
This dessert looks so beautiful and is always a hit! Cover it tightly with plastic wrap – I press mine right onto the surface of the pudding to prevent that weird skin from forming. For potlucks, I sometimes do individual mason jars, which people go crazy for. Adding the sweetened condensed milk was actually my college roommate's suggestion – her mom made it that way. Then he asked if he could have the recipe to take back home.
It comes together fast, then you’ll refrigerate for a few hours and it’s ready to serve! If you appreciate easy, no-bake desserts like our No-Bake Cheesecake, Rice Krispie Treats, or Chocolate Lasagna, you will love this recipe. Cover the dish with plastic wrap and refrigerate fridayroll casino no deposit bonus for at least 4 hours or overnight before serving to allow flavors to meld and wafers to soften. Stir in sweetened condensed milk and vanilla extract, then gently fold in the whipped topping until well combined.
Once the pudding is nice and thick, it’s done cooking. After 4 minutes, you’ll stop and whisk every 30 seconds to ensure a smooth pudding. Add the milk, yolks, sugar, cornstarch and salt into a large microwave-safe glass bowl. However, there’s just nothing quite as delicious as a homemade vanilla pudding! If you’re really in a hurry, you can simply whip up some instant vanilla pudding.